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Price/ PCS : $5.00
Member Price/ PCS :
Points/ PCS : IP 110.00 % PV 0.00 %
$7.00 $6.30
Vip : $6.30
Up2u: $6.30
$7.20 $6.48
Vip : $6.48
Up2u: $6.48
$7.80 $7.02
Vip : $7.02
Up2u: $7.02
$4.50 $4.05
Vip : $4.05
Up2u: $4.05
$6.50 $5.85
Vip : $5.85
Up2u: $5.85
$5.50 $4.95
Vip : $4.95
Up2u: $4.95
$7.30 $6.57
Vip : $6.57
Up2u: $6.57
$4.20 $3.78
Vip : $3.78
Up2u: $3.78
$4.00 $3.60
Vip : $3.60
Up2u: $3.60
$5.80 $5.22
Vip : $5.22
Up2u: $5.22
$6.00 $5.40
Vip : $5.40
Up2u: $5.40
$5.00 $4.50
Vip : $4.50
Up2u: $4.50
$11.00 $9.90
Vip : $9.90
Up2u: $9.90
$11.50 $10.35
Vip : $10.35
Up2u: $10.35
$12.00 $10.80
Vip : $10.80
Up2u: $10.80
IP：0 PV：0
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Ingredients :
Premium Peach Gum, Red Dates, Dried Longan, White Fungus
Method:
1 . Soak peach gum overnight and rinse well before cooking.
2 . Soak white fungus for 30 minutes.
3 . Put soaked peach gum, red dates and longan into 2-2.5 litres of water and simmer for 20 minutes.
4 . Add in white fungus and simmer for another 10 minutes. Put in rock sugar and stir until fully dissolved.
Storage :
Best stored in refrigerator
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