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Introduction
Support Stamina and Nerves, Support Performance
Dosage
*** 300g meat
1) Blanch the meat. Drain the water and set aside.
2) Rinse and put all the herbs into 1.5 - 2 litres of water. Heat over high flame to a boil
3) Add the meat. Reduce heat to low fire and simmer for 2 hours. Season and ready to serve
Ingredients
Panax Ginseng, Chinese Angelica, Poria, Lotus Seed with Skin, Ligusticum, Liquorice, Goji Berries, Honey Dates
Storage
Best Stored in Refrigerator
$42.00 $33.60
$8.00
$85.00
$5.50
$9.50
$15.00