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Price/ PCS : $5.00
Member Price/ PCS : VIP $4.50 UP2U $4.50
Points/ PCS : IP 140.00 % PV 0.00 %
$7.50 $6.00
Vip : $6.00
Up2u: $6.00
$8.00 $6.40
Vip : $6.40
Up2u: $6.40
$5.00 $4.00
Vip : $4.00
Up2u: $4.00
$6.00 $4.80
Vip : $4.80
Up2u: $4.80
$6.50 $5.20
Vip : $5.20
Up2u: $5.20
$5.50 $4.40
Vip : $4.40
Up2u: $4.40
$7.00 $5.60
Vip : $5.60
Up2u: $5.60
$4.20 $3.36
Vip : $3.36
Up2u: $3.36
$4.50 $3.60
Vip : $3.60
Up2u: $3.60
$4.00 $3.20
Vip : $3.20
Up2u: $3.20
$3.30 $2.64
Vip : $2.64
Up2u: $2.64
$5.80 $4.64
Vip : $4.64
Up2u: $4.64
$2.80 $2.24
Vip : $2.24
Up2u: $2.24
$3.80 $3.04
Vip : $3.04
Up2u: $3.04
$9.80 $7.84
Vip : $7.84
Up2u: $7.84
$4.80 $3.84
Vip : $3.84
Up2u: $3.84
$6.50 $5.85
Vip : $5.85
Up2u: $5.85
$12.00 $9.60
Vip : $9.60
Up2u: $9.60
$13.00 $10.40
Vip : $10.40
Up2u: $10.40
IP：0 PV：0
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Ingredients :
Premium Peach Gum, Red Dates, Dried Longan, White Fungus
Method:
1 . Soak peach gum overnight and rinse well before cooking.
2 . Soak white fungus for 30 minutes.
3 . Put soaked peach gum, red dates and longan into 2-2.5 litres of water and simmer for 20 minutes.
4 . Add in white fungus and simmer for another 10 minutes. Put in rock sugar and stir until fully dissolved.
Storage :
Best stored in refrigerator
$5.80
$168.00 $119.99
$140.00 $110.00
$11.80