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Price/ PCS : $5.00
Member Price/ PCS :
Points/ PCS : IP 110.00 % PV 0.00 %
$7.00 $5.60
Vip : $5.60
Up2u: $5.60
$7.20 $5.76
Vip : $5.76
Up2u: $5.76
$7.50 $6.00
Vip : $6.00
Up2u: $6.00
$7.80 $6.24
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$4.50 $3.60
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$5.80 $4.64
Vip : $4.64
Up2u: $4.64
$6.50 $5.20
Vip : $5.20
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$5.50 $4.40
Vip : $4.40
Up2u: $4.40
$7.30 $5.84
Vip : $5.84
Up2u: $5.84
$4.20 $3.36
Vip : $3.36
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$4.00 $3.20
Vip : $3.20
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$5.00 $4.00
Vip : $4.00
Up2u: $4.00
$9.80 $7.84
Vip : $7.84
Up2u: $7.84
$6.50 $5.85
Vip : $5.85
Up2u: $5.85
$11.00 $8.80
Vip : $8.80
Up2u: $8.80
$11.50 $9.20
Vip : $9.20
Up2u: $9.20
$12.00 $9.60
Vip : $9.60
Up2u: $9.60
IP：0 PV：0
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Ingredients :
Premium Peach Gum, Red Dates, Dried Longan, White Fungus
Method:
1 . Soak peach gum overnight and rinse well before cooking.
2 . Soak white fungus for 30 minutes.
3 . Put soaked peach gum, red dates and longan into 2-2.5 litres of water and simmer for 20 minutes.
4 . Add in white fungus and simmer for another 10 minutes. Put in rock sugar and stir until fully dissolved.
Storage :
Best stored in refrigerator
$30.00
$15.00 $12.00
$12.00 $10.80
$3.30
$8.80
$1,320.00 $1,045.04