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Introduction
Support Digestive System, Support Spleen and Nerves
Dosage
*** 300g meat (optional)
1) Blanch the meat. Drain the water and set aside
2) Rinse and put all herbs into 1.5 - 2 litres of water. Heat over high flame to a boil
3) Add the meat. Reduce heat to low fire and simmer for 2 hours. Season and ready for serve
#Also can cook the herbs with porridge, suitable for children and postnatal women, to improve appetite
Ingredients
Lotus Seed with Skin, Euryale Seeds,Chinese Yam, Poria
Storage
Best Stored in Refrigerator
$3.80
$6.00
$178.00
$12.00
$38.00
$3.30