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Introduction
Support Digestive System, Nourishing and Rejuvenating
Dosage
***300g meat (optional)
1) Blanch the meat. Drain the water and set aside
2) Rinse and put all herbs into 1.5 - 2 litres of water. Heat over high flame to a boil
3) add the meat. Reduce heat to low dire and simmer for 2 hours. Season and ready to serve
# may replace meat with white fungus, cook with rock sugar to get a dessert for hot weather
Ingredients
Lotus Seed with Skin, Euryale Seeds, Chinese Yam, Polygonatum, Lily Bulb, Dried Longan
Storage
Best Stored in Refrigerator
$13.80
$10.00
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$15.00 $13.50