CSD Original Enzyme 750ML

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CSD Original Enzyme 750ML

臻上鼎原味酵素 750ml

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Description 1

Introduction:

Ingredients of Original Enzyme are carefully selected from hundreds type of natural fruits and vegetables, plants and herbs of Han Dynasty’s herbal recipe. As a complete new generation functional product, it uses scientific formulation to allocate the best proportion of its ingredients.

Original Enzyme is produced by combination of advanced biotechnology and traditional fermentation. The process involve implanting 13 types of bacteria strains stage by stage to extract enzymes and nutrients from fruits and vegetables. It is followed by an ancient quiescent fermentation for a year.

Selected ingredients are individually fermented to extract its purest and distinctive nutrients. The fermentation processes are stringently controlled and monitored to ensure its safety and product quality. The manufacturing plant is located at hillside, which is no environmental pollution.

Hundred types of natural fruits and vegetables provide Original Enzyme several types nutrients such as essential amino acids, and digestive enzymes: proteolytic enzyme, lipoytic enzyme, amylase etc.

Natural fermentation contributes Original Enzyme a fruity and pleasant taste. It is suitable for regular consumption.

Product of Taiwan.

Usage:

1 . Dilute enzyme with 8-10 times of water. Chill to taste better. Can add into drink, fruit juices and energy drink.

2 . Daily nutritional supplements: Daily morning and evening drinking 30CC, can increase the frequency of administration according to individual needs.

Storage :

1 . Keep in a dry and cool place, Best kept in refrigerator.

Note: This product contains mycelium polysaccharides. Once opened, sediments may occur due to natural fermentation of friendly bacteria. This will not affect the product’s quality. Consume with peace of mind.

Description 2

Ingredients:

Carrot, Turnip, Greater Burdock, Potato, Ipomoea Batatas, Dioscorea Opposita, Lotus, Cauliflower, Spinach, Capsicom Annuum, Solanum Melongena, Basil, Tomato, Saccharum Sinense, Guava, Chinese Cabbage, Brassica Capitata var. Alboglabra,

Apium Gravelens, Ipomea Aquatica, Brassica Chinensis, German Turnip, Green Pepper, Soybean Sprout, Brassica Oleracea L., Taro, Plum, Snap bean, Black bean, Lettuce, Taraxacum, Astragalus, Asparagus Officinalis, Maize, Basella Rubra, Ginger Root,

Pumpkin, Wax gourd, Papaya, Gherkin, Bitter Melon, Pineapple, Lemon, Mulberry, Cherry, Grape, Peach, Avocado, Tangerine, Persimmon, Jackfruit, Ficus Pumila var. Awkeotsang, Kiwi Fruit, Apple, Chlorella, Carrageenan, Kelp, Shiitake,

Enokitake, Auricularia Auricula-Judae, Tremella Fuciformis, Straw Mushroom, Brown Sugar, Oligofructose.