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Introduction
Highland white fungus is a product of Julian Xinwei Mountains. they grow wild, deep in the mountains 1000m above sea level where the air is clean and environment is beautiful, without pollution and pesticides.The dried fungus is naturally large and yellow in colour, and rich in protein
After soaking in water, it becomes a fresh white colour from which it is named "Sliver fungus"or "Tremella". Highland White Fungus is rich in highly nourishing, the texture is silky smooth, and is considered to be a high quality Chinese delicacy.
Soak the fungus in water for 20 minutes, wash under running water after the fungus turns soft
cut into pieces and add longan, Lotus seed, Ginkgo seed, red dates and some rock sugar, boil the preparation with water for an hour, it becomes a delicate fruity flavour, melting smooth delicious natural dessert and ready to be served.
Storage
Keep in a dry and cool place, best kept in refrigerator.
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